Ts’ijn waj: Tortillas con yuca

Lina M. Lasso Silva; Felipe Trabanino

doi:10.32776/arcsh.v1i2.23

Ts’ijn waj: Tortillas with yuca

Authors

Lina M. Lasso Silva Universidad Nacional Autónoma de México
Felipe Trabanino Universidad Nacional Autónoma de México

DOI:

https://doi.org/10.32776/arcsh.v1i2.23

Keywords:

maya, tortillas, yuca, traditional food

Abstract

In Chol ejidos tortillas made from cassava are called ts’ijn waj which means ts’ijn (cassava) and waj (corn tortilla). These tortillas are prepared by mixing dough’s corn with the fermented cassava during the month of May, time of slash and planting in Palenque Chiapas region.

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Published

2015-07-10

How to Cite

Lasso Silva, L. M., & Trabanino, F. (2015). Ts’ijn waj: Tortillas with yuca. ntropica. ournal of ocial ciences and umanities, 1(2), 119-129. https://doi.org/10.32776/arcsh.v1i2.23